EAACI Congress 2024 Back

31 May - 03 June 2024 Valencia, Spain

Clare Mills

United Kingdom

Clare Mills

Clare Mills is a Professor of Food and Molecular Immunology at the University of Surrey. Her research is focused on understanding why some proteins, and not others, become allergens, and the role of food processing in determining the allergenicity of foods.

Sessions

Friday 31 May

16:45 - 18:15 Flash talks on Food Allergy 2 Flash Talks Cordoba

Sunday 2 Jun

12:00 - 13:00 Food allergy 9 Thematic Poster Session Poster Zone

17:15 - 17:45 Effect of food processing and the Maillard reaction in food allergy

Monday 3 Jun

12:45 - 14:15 Innovations in allergy: insights from dietary interventions and immunomodulation Oral Abstract Sessions Bilbao