EAACI Congress 2024
BackFood allergy 6
Saturday 01 Jun, 12:00 PM -
13:00 PM Valencia, Spain
Poster Zone
Thematic Poster Session
12:00
ASSESS FA, the International, Cross-Sectional Prevalence and Severity Study of Paediatric and Adult IgE-mediated Food Allergies – Burden of Food Allergy on Quality of Life Results
12:00
Allergenicity of eight soy products: allergy to soy dairy is most frequent and most severe
12:00
Allergic reaction to a commercially available insect snack caused by house cricket (Acheta domesticus) tropomyosin
12:00
Can an allergy to mugwort defensin present as a food anaphylactic reaction with a cofactor? – Case report
12:00
Clover grass as a novel sustainable protein source: In-silico, in-vitro and in-vivo evaluation of sensitizing capacity
12:00
Co-existing Histamine Intolerance and Shrimp Allergy in Subjects with Adverse Reactions Following Shrimp Ingestion
12:00
Comparison of commercial and fresh food skin tests in the diagnosis of nut allergy
12:00
Determinants of food allergy related quality of life in children and their parents attending an allergy clinic in Sri Lanka
12:00
Development, characterization and application of aptamers for the detection and quantification of the major peanut allergen Ara h 1
12:00
Evaluation of the Oral Food Challenge Test Using Baked Milk and Baked Egg in Children with Allergies to Small Amounts of Cow’s Milk or Cooked Hen’s Egg
12:00
Evolving Strategies in the Management of IgE-Mediated Egg Allergy: A Systematic Review
12:00
Oral Immunotherapy with omalizumab in an adult patient with severe milk and egg allergy
12:00
Oral food challenge outcomes in a pediatric allergy outpatient office of a tertiary hospital
12:00
The sweetest allergy: a case report
12:00
Unveiling Unique Allergenic Properties Of Rapeseed Oil: A Clinical Case Study
