EAACI Congress 2024
BackFood allergy 3
Friday 31 May, 12:00 PM -
13:00 PM Valencia, Spain
Poster Zone
Thematic Poster Session
12:00
Allergy to tree nuts: looking for the tolerance
12:00
Characterising Adult Legume Allergy in Clinical Practice
12:00
Egg allergen-specific T cell and cytokine responses in healthy and egg allergic children tolerating baked egg
12:00
Extraction Buffer Optimization for Seven Major Food Allergens
12:00
Food Protein Standards with Defined Allergen Composition for Use as Reference Materials
12:00
Food hypersensitivity reactions in adults: A longitudinal cohort study
12:00
Frequency of increased intestinal permeability syndrome in patients with pollen-food syndrome
12:00
Lupin-Induced Anaphylaxis in a Child: Investigating 2S Albumin Sensitization
12:00
Nut allergy: the importance of molecular diagnosis and oral food challenge testing
12:00
Occupational dyspnea induced by the inhalation of vapors during rice steaming in a restaurant owner
12:00
Sensory validation of food recipes for double-blind placebo-controlled food challenges
12:00
Study of sensitisation to nuts and legumes
12:00
The prevalence of sensitization to non-specific lipid transport proteins of plant food allergens in children of Uzbekistan
