EAACI Congress 2024
BackFood allergy 2
Friday 31 May, 12:00 PM -
13:00 PM Valencia, Spain
Poster Zone
Thematic Poster Session
12:00
Allergic concerns in the probiotic era: a closer look at Actimel® reactions
12:00
Case report: demi-glace sauce as a trigger of anaphylaxis in a patient with alpha-gal syndrome
12:00
Dairy products and its clinical relevance in a series of Alpha gal allergic patients
12:00
Efficacy of Omalizumab in Food Allergy Management in a Patient with Chronic Spontaneous Urticaria
12:00
Elicitors and phenotypes of tree nut-induced anaphylaxis in children and adults – data from the Anaphylaxis Registry
12:00
Food Allergy to Chicken Meat Due to Gal d 5: Importance of the Inhibition Test
12:00
Ginger tea allergy
12:00
Pink peppercorn: low cross-reactivity in a high-risk pistachio allergic patient with atopic dermatitis and indolent systemic mastocytosis
12:00
Pistachio-induced anaphylaxis with prick by prick consistent with sensitization to Anacardiaceae a case report
12:00
Real-life experience with long-term oral immunotherapy for nut allergic children: A single center study from Luxembourg
12:00
The perfect storm: a case of cofactor associated LTP allergy coexisting with cholinergic and vibratory urticaria
12:00
Wheat-dependent exercise-induced anaphylaxis (WDEIA) – Long term outcomes
12:00
Which Bos domesticus molecules most often sensitize Polish children?
